I carefully pack my brittle into Twelve ounce jars.
Choose from
Old Fashioned Peanut Brittle
Chile Peanut Brittle
Butter Pecan Brittle
Chile Pecan Brittle
Lavendar Pecan Brittle
Pine Nut Brittle,
AND
Special "Thanks" to The Food Network
and the Neelys for featuring my
Chile Pecan Brittle
My brittles are made in the low humidity of Northern New Mexico from an old family recipe; cooled and hand streched on the candy stone to attain a tender, flavorful brittle that is easy to enjoy! |